by Sarah Kenyi | Sep 13, 2022 | Coffee Cooperatives, Uganda
They say that the key to a successful organization is good leadership. Catherine Nakibuule (38), from Nakaseke District in Central Uganda embodies just that. Over the years due to her integrity, commitment, and positive attitude, she has been very successful in... by Sarah Kenyi | May 30, 2022 | Coffee Cooperatives, Gender, Tanzania
If you have ever enjoyed a morning cup of coffee from Tanzania, you probably have a village to thank for helping you start your day on a good note. ICP strengthens coffee farmer organizations here to operate as professional enterprises and improve their services to... by Sarah Kenyi | Feb 28, 2022 | Climate Change Adaptation, Coffee Cooperatives, Uganda, Uncategorized
In Ugandan smallholder coffee farmer communities, Farmer Organizations, also known as Cooperatives, have proven effective in increasing families’ household income through better market access and better prices. They also play a key role in building coffee farmers’... by Gabriela Tyggum | Mar 10, 2020 | Central America, Farmer Livelihoods, Projects, Testimonials
The Trifinio Region is located in the tri-border area of three countries: Guatemala, El Salvador and Honduras. This region is ecologically unique and considered as one of the world’s hotspots in terms of biodiversity and coffee production. However, the sustainable... by Gabriela Tyggum | Feb 24, 2020 | Farmer Livelihoods, Honduras, Projects
Since 2009, International Coffee Partners (ICP) has worked with several communities and coffee organizations throughout the Trifinio Region of Central America. Located in the trip-border area of Guatemala, El Salvador and Honduras, coffee is the main cash crop for...
