by Sarah Kenyi | Sep 13, 2022 | Coffee Cooperatives, Uganda
They say that the key to a successful organization is good leadership. Catherine Nakibuule (38), from Nakaseke District in Central Uganda embodies just that. Over the years due to her integrity, commitment, and positive attitude, she has been very successful in... by Sarah Kenyi | May 30, 2022 | Coffee Cooperatives, Gender, Tanzania
If you have ever enjoyed a morning cup of coffee from Tanzania, you probably have a village to thank for helping you start your day on a good note. ICP strengthens coffee farmer organizations here to operate as professional enterprises and improve their services to... by Sarah Kenyi | Feb 28, 2022 | Climate Change Adaptation, Coffee Cooperatives, Uganda, Uncategorized
In Ugandan smallholder coffee farmer communities, Farmer Organizations, also known as Cooperatives, have proven effective in increasing families’ household income through better market access and better prices. They also play a key role in building coffee farmers’... by Sarah Kenyi | Nov 1, 2021 | Climate Change Adaptation, Coffee Cooperatives, Farmer Livelihoods, Uganda
Coffee is a lucrative cash crop for smallholder farmers around the globe but the impacts of climate change remain a serious threat. The climate risks range from intense droughts to unpredictable rain patterns and their impacts are very problematic including increased... by Gabriela Tyggum | Mar 10, 2020 | Central America, Farmer Livelihoods, Projects, Testimonials
The Trifinio Region is located in the tri-border area of three countries: Guatemala, El Salvador and Honduras. This region is ecologically unique and considered as one of the world’s hotspots in terms of biodiversity and coffee production. However, the sustainable...
