“Focus on People!” Join our online discussion about 20 Years of ICP on June 15.
Who We Are
A strong pre-competitive partnership of eight committed family-owned coffee companies working for a more prosperous future for farming families.
The vision of International Coffee Partners (ICP) is to improve smallholder coffee farmers’ livelihoods by making them more competitive, based on sustainable practices. This vision goes beyond implementing individual development projects; ICP’s objective is to contribute to establishing a fair and sustainable coffee sector in all coffee producing regions and countries.
ICP works under a strategic partnership with the foundation Hanns R. Neumann Stiftung as the implementer of its projects worldwide and administrator of the organization.
A Starting Point
International Coffee Partners (ICP) considers itself a learning organization which is interested in evaluating positive and critical experiences with partners to expand further approaches and enhance the effectiveness of project interventions. Since 2001, ICP has worked with 92,693 farmer family households with the outlook of reaching an additional 40,000 households by 2023. Critical factors moving forward are that many producer communities are becoming older as youth migrates from producing areas which do not offer the kind of lifestyle they are looking for; that leads to difficult intergenerational dialogue, restricted access to expertise, financial resources, and land, combined with limited economic and social perspectives, are significant drivers behind rural-urban migration. This trend is exacerbated by climate change, environmental degradation, and price volatility. All of which are being addressed, monitored, and tracked by the work of ICP.
Ibu Wonten and Pak Suripto are a smallholder coffee-farming couple that lives in Bendeng Tiga Village in the Gunung Raya highlands of OKU Selatan Regency, Indonesia. They managed to diversify and enhance the climate-resilience of their coffee farm. As a couple they turned around the ailing coffee production on their 2-ha farm. The approximately 3,000 coffee trees of varying ages produced so little coffee that the couple initially decided to grow vegetables instead of coffee. “At the time, we did not yet work effectively, and we could only focus on either the vegetables or the coffee, but not both.” Pak Suripto contends.
International Coffee Partners (ICP) launched together with The J. M. Smucker Company a project which includes activities to support local smallholder farmer families to become better equipped to deal with a hotter and maybe drier climate. The project, implemented by Hanns R. Neumann Stiftung (HRNS) actively supports and coaches farmers to experiment and trial with approaches and methods that are best adapted to their own farms.