by Jesko Johannsen | Jul 21, 2021 | 20 Years ICP, Africa, Brazil, Central America, COVID-19, Ethiopia, Honduras, Indonesia, Tanzania, Uganda
International Coffee Partners: COVID-19 reveals importance to support smallholder families beyond coffee International Coffee Partners (ICP) urges to be prepared for post-COVID-19 support for smallholder coffee farming families. Giuseppe Lavazza, Vice-Chairman of... by Gabriela Tyggum | Nov 26, 2020 | Honduras
Maria Sarmiento and her husband Carlos Fuentes were getting ready to start picking season right before Hurricane Eta landed on the shores of Ocotepeque, Honduras and made 20% of their cherries fall. Weeks later, Hurricane Iota hit, bringing new landslides that further... by Jesko Johannsen | Jul 22, 2020 | Africa, Brazil, Central America, COVID-19, Ethiopia, Farmer Livelihoods, Honduras, Indonesia
The ongoing COVID-19 crisis poses long-term risks on the livelihood situation of smallholder coffee farmer families around the globe. When the Coronavirus pandemic started, International Coffee Partners (ICP) remained committed to its support for these families from... by Jesko Johannsen | May 15, 2020 | Central America, COVID-19, Honduras
The Coronavirus puts high pressure upon the livelihoods of smallholder coffee farmer families around the world. International Coffee Partners (ICP) reacted at a very early stage to the pandemic by informing coffee communities how to protect themselves but also by... by Gabriela Tyggum | Feb 24, 2020 | Farmer Livelihoods, Honduras, Projects
Since 2009, International Coffee Partners (ICP) has worked with several communities and coffee organizations throughout the Trifinio Region of Central America. Located in the trip-border area of Guatemala, El Salvador and Honduras, coffee is the main cash crop for... by Livvy Runyon | Nov 25, 2019 | Central America, Climate, El Salvador, Honduras
“We thought we would be able to fight it, but we were wrong and now we know that. We’ve realized that there are varieties that at one time were resistant, but no longer are. One of those who taught us how to work with coffee in this area is the PROTCAFES Project.” In...
